
Falanghina I.G.P. Puglia
This is a long-tasting wine with great concentration, as expected from a wine from hilly vineyards and vines grown in mineral soil. It perfectly pairs with spicy seafood and white meats, as well as dried fruits.
- Varietal: Falanghina 100%
- Alcohol: 13%
- Area of production: Province of Bari, Puglia – Italy
- Soil: hilly, chalky clay
- Training system: espalier trellis
- Yield per hectare: 10-11 tons
- Year of Planting: 2000
- Harvest time: second half of September
- Winemaking: short maceration with skins at controlled temperature
- Aging: in bottle
- Year production in bottles: 30.000
- Serving temperature: 8-10° C
TASTING NOTES
Colour: golden yellow
Aromas: notes of white fruits and citrus
Taste: tasty, mineral with a pleasing acidity
Food pairing: seafood pasta, tuna or swordfish
Aging potential: Drink now (3-5 years)