Falanghina I.G.P. Puglia

This is a long-tasting wine with great concentration, as expected from a wine from hilly vineyards and vines grown in mineral soil. It perfectly pairs with spicy seafood and white meats, as well as dried fruits.

  • Varietal: Falanghina 100%
  • Alcohol: 13%
  • Area of production: Province of Bari, Puglia – Italy
  • Soil: hilly, chalky clay
  • Training system: espalier trellis
  • Yield per hectare: 10-11 tons
  • Year of Planting: 2000
  • Harvest time: second half of September
  • Winemaking: short maceration with skins at controlled temperature
  • Aging: in bottle
  • Year production in bottles: 30.000
  • Serving temperature: 8-10° C

Colour: golden yellow
Aromas: notes of white fruits and citrus
Taste: tasty, mineral with a pleasing acidity
Food pairing: seafood pasta, tuna or swordfish
Aging potential: Drink now (3-5 years)