Primitivo I.G.P. Puglia

This wine is well paired to almost all dishes, for its fruity and winey aromas and full, smooth, harmonic taste, typical of this varietal.

  • Varietal: Primitivo 100%
  • Alcohol: 13.50%
  • Area of Production: South East Murgia and Puglia – Italy
  • Soil: hilly, chalky-clay
  • Training system: espalier trellis
  • Yield per hectare: 11 tons
  • Year of planting: 1995
  • Harvest: first week of September
  • Winemaking: at controlled temperature, maceration with skins for one week; racking off, soft crush and bottling
  • Aging: in steel for few weeks and then in bottle
  • Year production in bottles: 200.000
  • Serving temperature: 18°-20° C

    Colours: deep red with purple hints
    Aromas: winey, fine of red fruits
    Taste: full, smooth, harmonic
    Food pairing: Pasta with pumpkin and sausage, fried seafood, grilled barbecue, aged cheese.

    Aging potential: Keep for 10 years.